Department “Organization and Technology of the Tourist Service”

The personnel of the Department consists of eight Lecturers

Subjects

* Food and Beverage Service;
* Food Technology;
* Physiology and Food Hygiene;
* Food Commodities;
* Hotel and Catering Equipment;
* Catering Systems;
* Bartending;
* Sommeliering;
* Silver Service;
* Protocol and Restaurant Service;
* Customer Care;
* Good Manufacturing and Hygiene Practices;
* Organization and Functioning of Kitchen and Restaurant;
* Industrial Placement (Restaurant);
* Summer Industrial Placement;
* Catering Events.

Scientific fields:

* Operations Management (Tourism and Catering);
* Economics and Tourism Management;
* Methodology of Education in Tourism;
* Technology of Meat and Fish Products.

Contacts:
Address: 8001 Bourgas
Park Ezero
College of Tourism
Head of Department: Assoc. Prof. Katya Ilieva, PhD
Stationary: In-house number: 568
+359 56 716 768;
Mobile : +359 886 680 114, +359 897 957 984
Office 113, College of Tourism
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. ; This email address is being protected from spambots. You need JavaScript enabled to view it.